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Sinfully Chocolate Cupcakes With Raspberry Buttercream Icing Recipe

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing in your home. Then, follow these steps below to serve Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing for your family or friends.

Ingredients: Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

  • cupcakes
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup Special Dark Chocolate Cocoa Powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla
  • 1/3 cup boiling water
  • icing
  • 1/2 cup unsalted butter
  • 1/2 cup shortening
  • 4 cup powdered sugar, divided
  • 12 oz fresh raspberries

How to Make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing in your home by yourself.

    Step 1
  • Preheat oven to 300' and line cupcake pan with liners.
  • Step 2
  • In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
  • Step 3
  • Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
  • Step 4
  • Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
  • Step 5
  • Pour cupcake batter into cupcake liners, just over half way full.
  • Step 6
  • Bake at 300' for 20~25 minutes, until toothpick comes out clean.
  • Step 7
  • Let set for a few minutes in pan, then remove to cool.
  • Step 8
  • Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
  • Step 9
  • In medium mixing bowl, blend butter and shortening together until smooth.
  • Step 10
  • Add first 3 cups of powdered sugar, gradually, mixing well.
  • Step 11
  • Add 4 tablespoons of raspberry puree. Mix well.
  • Step 12
  • Mix in last of powdered sugar to achieve desired consistency.
  • Step 13
  • When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
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