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Singapore Chicken Rice Recipe

Singapore Chicken Rice Recipe
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Serving : 2
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Prepare the ingredients before making Singapore Chicken Rice in your home. Then, follow these steps below to serve Singapore Chicken Rice for your family or friends.

Ingredients: Singapore Chicken Rice

  • 1 Chicken breast
  • 1 The green part of a Japanese leek, ginger
  • 1 large 1% salt water (brine)
  • 1 1/2 tbsp Fish sauce
  • 1 1/2 tbsp Extra virgin olive oil
  • 1 generous amount Coarsely ground black pepper
  • 1 Cilantro
  • 1 Uncooked white rice
  • 1 Reserved liquid from poaching the chicken

How to Make Singapore Chicken Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Singapore Chicken Rice in your home by yourself.

    Step 1
  • Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
  • Step 2
  • When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
  • Step 3
  • Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
  • Step 4
  • Slice the chicken and serve with the pilaf.
  • Step 5
  • Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.
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