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Singapore Meat Curry Recipe

Singapore meat curry Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Singapore meat curry in your home. Then, follow these steps below to serve Singapore meat curry for your family or friends.

Ingredients: Singapore meat curry

  • curry
  • 900 grams meat(chicken)
  • 8 tbsp singaporean curry powder
  • 4 tbsp tomato puree
  • paste
  • 6 clove garlic
  • 3 slice ginger
  • 1 tbsp chili flakes
  • 1/4 onion
  • 1/2 cup water
  • 5 dried kafferlime leaves
  • Frying
  • 2 stick cinnamon
  • 2 clove garlic
  • 1/2 red onion
  • 3 cardemon
  • 2 tbsp cocunut oil
  • Optional
  • 500 grams Veggies (paksoi, beans, broccoli, etc)
  • 1 can coconut milk

How to Make Singapore meat curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Singapore meat curry in your home by yourself.

    Step 1
  • Grind the paste ingredients to a paste
  • Step 2
  • Mix it with the sliced meat
  • Step 3
  • Mix the curry powder with some water and tomato puree to get a paste
  • Step 4
  • Heat the oil and the frying ingredients
  • Step 5
  • When fragrant open a window and add the meat
  • Step 6
  • Stir fry the meat a little and add as much water to drown the meat
  • Step 7
  • Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
  • Step 8
  • Simmer until the meat is half cooked and add all the veggies you like and the curry paste
  • Step 9
  • When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
  • Step 10
  • Add some coconut milk and cook for some more minutes
  • Step 11
  • Serve it with white rice and a smile
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