Nogluten Recipes

Singapore Seafood White Beehoon Recipe

Singapore Seafood White Beehoon Recipe
Posted at :
Posted by :
Category : Noodles
Cooking Time : 60 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Singapore Seafood White Beehoon in your home. Then, follow these steps below to serve Singapore Seafood White Beehoon for your family or friends.

Ingredients: Singapore Seafood White Beehoon

  • 10 Prawns
  • 10 Scallops
  • Scallions
  • Crab meat
  • 2 eggs
  • 1 pack (240 ml) Swanson clear chicken broth
  • 3 Tbsp Hua diao wine (also known as Shaoxing wine)
  • 1 Tbsp Light soy sauce
  • Dash white pepper
  • Dash salt
  • 1 teaspoon Mirin
  • 1 teaspoon cream cheese or butter
  • Chilli Brand thick dry bee hoon
  • Sesame oil
  • Cooking oil ( i used Grapeseed)
  • Garlic

How to Make Singapore Seafood White Beehoon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Singapore Seafood White Beehoon in your home by yourself.

    Step 1
  • Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl.
  • Step 2
  • Slit the backs gently with a small butter knife, de-vein the prawns.
  • Step 3
  • Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt.
  • Step 4
  • Share a little of the mixture with the prawn heads and shell as well.
  • Step 5
  • Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
  • Step 6
  • Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
  • Step 7
  • To prepare the prawn broth as base for the White Bee Hoon: Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
  • Step 8
  • In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
  • Step 9
  • Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
  • Step 10
  • Ready to serve!
Singapore Seafood White Beehoon Reviews

Add your opinion about Singapore Seafood White Beehoon Recipe above or tell your story when cooking Singapore Seafood White Beehoon in your home.

Recipe Related to Singapore Seafood White Beehoon
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Posted at : December 28, 2016, 10:01 am
Posted by : Melody Moore
Cooking Time : 20 minutes
Serving : 6
Yeast free garlic naan bread Yeast free garlic naan bread
Posted at : December 28, 2016, 8:51 am
Posted by : mandy
Cooking Time : 30 minutes
Serving : 5
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z