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Sinigang Na Bangus Sa Miso Recipe

Sinigang na Bangus sa Miso Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Sinigang na Bangus sa Miso in your home. Then, follow these steps below to serve Sinigang na Bangus sa Miso for your family or friends.

Ingredients: Sinigang na Bangus sa Miso

  • 2 lb bangus (milkfish), sliced
  • 1/2 cup white or yellow miso
  • 1 bunch mustard leaves
  • 2 1/2 tbsp fish sauce
  • 3 medium tomatoes, sliced
  • 1 1/4 oz tamarind soup mix
  • 1 medium onion, chopped
  • 2 green chili
  • 6 cup water
  • 2 tbsp cooking oil

How to Make Sinigang na Bangus sa Miso

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sinigang na Bangus sa Miso in your home by yourself.

    Step 1
  • Heat cooking pot and pour in cooking oil.
  • Step 2
  • Put the onions in when the oil becomes hot, and saute for 2 minutes.
  • Step 3
  • Add the miso and cook for 2 minutes.
  • Step 4
  • Put in the fish sauce and water, then stir. Bring to a boil.
  • Step 5
  • Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
  • Step 6
  • Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
  • Step 7
  • Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
  • Step 8
  • Transfer to a serving bowl, and serve. Enjoy!
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