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Sirloin And Black Bean Burrito Recipe

Sirloin and Black Bean Burrito Recipe
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Category : Green - Lunch
Serving : 4
Print Recipe

Prepare the ingredients before making Sirloin and Black Bean Burrito in your home. Then, follow these steps below to serve Sirloin and Black Bean Burrito for your family or friends.

Ingredients: Sirloin and Black Bean Burrito

  • 1 c cooked black beans (if canned, rinsed), mashed and warm
  • 1 large garlic clove, smashed with 1/4 tsp salt
  • 8 Romaine lettuce leaves, large
  • 1 lb grilled sirloin steak, thinly sliced
  • 1 c shredded cheese (cheddar or Monterey Jack)
  • 1 c guacamole
  • 1 c tomato salsa, or as needed

How to Make Sirloin and Black Bean Burrito

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sirloin and Black Bean Burrito in your home by yourself.

    Step 1
  • In a small skillet over low heat, mix the garlic and salt into the black beans.
  • Step 2
  • Select 8 of the best large outer leaves from a head of Romaine lettuce. Clean and set on a work surface.
  • Step 3
  • Place a few slices of steak on each leaf of Romaine. Top the steak with a portion of beans, cheese, guacamole and salsa. Roll as if making a burrito with a flour tortilla. Serve 2 per person with extra salsa on the side.
  • Step 4
  • 287 calories/serving, GL=3, Glycals=8
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