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Skewered Kamaboko Roses Recipe

Skewered Kamaboko Roses Recipe
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Serving : 3
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Prepare the ingredients before making Skewered Kamaboko Roses in your home. Then, follow these steps below to serve Skewered Kamaboko Roses for your family or friends.

Ingredients: Skewered Kamaboko Roses

  • 9 slice Kamaboko (sliced)
  • Greens (for garnishing, optional)
  • 1 Cucumber
  • 1 Edamame

How to Make Skewered Kamaboko Roses

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Skewered Kamaboko Roses in your home by yourself.

    Step 1
  • Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
  • Step 2
  • By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
  • Step 3
  • If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick.
  • Step 4
  • I referenced user Ryuaozoramama's "Fish Sausage Skewers".
  • Step 5
  • Here's a recipe for "Kamaboko Flowers Made with a Peeler".
  • Step 6
  • For "Kamaboko Roses Easy Snacks with Leftovers". Use leftover kamaboko to make them.
  • Step 7
  • Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item.
  • Step 8
  • For a similar technique using cucumbers, check out.
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