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Skillet Basil Cream Chicken Recipe

Skillet Basil Cream Chicken Recipe
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Prepare the ingredients before making Skillet Basil Cream Chicken in your home. Then, follow these steps below to serve Skillet Basil Cream Chicken for your family or friends.

Ingredients: Skillet Basil Cream Chicken

  • 1/4 cup milk
  • 1/4 cup dry bread crumbs
  • 1 lb boneless skinless chicken breast, 4 halves
  • 3 tbsp butter
  • 1/2 cup chicken broth
  • 1 cup heavy cream or creme fraiche
  • 1 cup diced tomatoes
  • 1/4 cup fresh basil, minced
  • 1/2 cup parmesan, grated
  • 3 tbsp boursin cheese
  • 1/8 tsp pepper

How to Make Skillet Basil Cream Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Skillet Basil Cream Chicken in your home by yourself.

    Step 1
  • Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
  • Step 2
  • Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
  • Step 3
  • Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
  • Step 4
  • Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
  • Step 5
  • Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
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