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Skillet Lasagna Recipe

Skillet Lasagna Recipe
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Prepare the ingredients before making Skillet Lasagna in your home. Then, follow these steps below to serve Skillet Lasagna for your family or friends.

Ingredients: Skillet Lasagna

  • 1 box No boil lasagna noodles
  • 1 lb Mild Italian sausage
  • 1 26 oz jar of your favorite pasta sauce
  • 1 1/2 cup Shredded mozzarella, divided
  • 1/2 cup Shredded parmesan cheese, divided
  • 1 cup Ricotta cheese
  • 1 Salt
  • 1 Pepper
  • 1 Dried basil

How to Make Skillet Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Skillet Lasagna in your home by yourself.

    Step 1
  • In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
  • Step 2
  • While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
  • Step 3
  • Once sausage is almost cooked throughly add half of the pasta sauce
  • Step 4
  • Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
  • Step 5
  • Spread cheese mixture evenly over noddles
  • Step 6
  • Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
  • Step 7
  • Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
  • Step 8
  • Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes
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