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Skinny Buffalo Chicken Egg Rolls (baked) Recipe

Skinny Buffalo Chicken Egg Rolls (baked) Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Skinny Buffalo Chicken Egg Rolls (baked) in your home. Then, follow these steps below to serve Skinny Buffalo Chicken Egg Rolls (baked) for your family or friends.

Ingredients: Skinny Buffalo Chicken Egg Rolls (baked)

  • 1 packages egg roll wrappers
  • 2 chicken breasts
  • 1 buffalo sauce
  • 1 cabbage slaw
  • 1 blue cheese
  • 1 cooking spray oil

How to Make Skinny Buffalo Chicken Egg Rolls (baked)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Skinny Buffalo Chicken Egg Rolls (baked) in your home by yourself.

    Step 1
  • Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  • Step 2
  • On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  • Step 3
  • Fold into egg roll form. Directions on back of packaging .
  • Step 4
  • Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
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