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Skinny Chicken Pad Thai Recipe

Skinny Chicken Pad Thai Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Skinny Chicken Pad Thai in your home. Then, follow these steps below to serve Skinny Chicken Pad Thai for your family or friends.

Ingredients: Skinny Chicken Pad Thai

  • 2 chicken breasts, sliced thin
  • rice noodles
  • 4 egg whites
  • 3 tbsp rice vinegar seasoned
  • 3 tbsp brown sugar
  • 2 can bean sprouts.i like bean sprouts
  • 1 1/2 limes, juiced
  • 1/4 cup chicken broth
  • red pepper flakes
  • 1 tbsp oil
  • 3 tbsp sesame oil
  • 3 clove garlic, minced
  • 2 green onions. diced
  • peanuts

How to Make Skinny Chicken Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Skinny Chicken Pad Thai in your home by yourself.

    Step 1
  • Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
  • Step 2
  • Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
  • Step 3
  • Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
  • Step 4
  • In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
  • Step 5
  • Plate with red chili paste, green onions and peanuts.
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