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Skinny Chili Mac Casserole Recipe

Skinny Chili Mac Casserole Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Skinny Chili Mac Casserole in your home. Then, follow these steps below to serve Skinny Chili Mac Casserole for your family or friends.

Ingredients: Skinny Chili Mac Casserole

  • 1 cup Rotini Pasta
  • 1 lb Lean, Ground Turkey
  • 1 small Onion, Diced
  • 1 tbsp Garlic, Minced
  • 16 oz Kidney Beans
  • 14 1/2 oz Diced Tomatoes
  • 6 oz Tomato Paste
  • 1 tbsp Taco Seasoning (Or More For Desired Taste)
  • 1 cup Reduced Fat Mexican Shredded Cheese Blend
  • 2 tbsp Olive Oil

How to Make Skinny Chili Mac Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Skinny Chili Mac Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
  • Step 2
  • In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
  • Step 3
  • Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
  • Step 4
  • Stir all ingredients together over low heat.
  • Step 5
  • After pasta has been cooked and drained, add pasta to turkey and bean mixture.
  • Step 6
  • Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
  • Step 7
  • * This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.
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