Nogluten Recipes

Skinny Girl Crab Rangoon Bombs Recipe

Skinny Girl Crab Rangoon Bombs Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Skinny Girl Crab Rangoon Bombs in your home. Then, follow these steps below to serve Skinny Girl Crab Rangoon Bombs for your family or friends.

Ingredients: Skinny Girl Crab Rangoon Bombs

  • 3 packages Low fat cream cheese
  • 1 cup Ricotta cheese
  • 20 Green onions
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 1 cup Shredded Parmesan cheese
  • 2 packages Lump crab meat
  • 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
  • bowl of water
  • Butter flavored PAM cooking spray
  • 2 dash worcestershire sauce
  • fresh sliced jalapeños *(optional - i made a few with & a few without)*

How to Make Skinny Girl Crab Rangoon Bombs

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Skinny Girl Crab Rangoon Bombs in your home by yourself.

    Step 1
  • Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
  • Step 2
  • The goods!
  • Step 3
  • Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
  • Step 4
  • Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
  • Step 5
  • Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
  • Step 6
  • Slice crab meat into tiny little pieces and add to mixture. Blend well.
  • Step 7
  • Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
  • Step 8
  • Prepare a baking sheet sprayed well with PAM.
  • Step 9
  • Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
  • Step 10
  • NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
  • Step 11
  • Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
  • Step 12
  • Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
  • Step 13
  • Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
Skinny Girl Crab Rangoon Bombs Reviews

Add your opinion about Skinny Girl Crab Rangoon Bombs Recipe above or tell your story when cooking Skinny Girl Crab Rangoon Bombs in your home.

Recipe Related to Skinny Girl Crab Rangoon Bombs
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
avocado egg salad avocado egg salad
Posted at : December 27, 2016, 5:08 am
Posted by : jamie
Cooking Time : 10 minutes
Serving : 1
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z