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Skinny Lasagna Rolls Recipe

Skinny Lasagna Rolls Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Skinny Lasagna Rolls in your home. Then, follow these steps below to serve Skinny Lasagna Rolls for your family or friends.

Ingredients: Skinny Lasagna Rolls

  • 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
  • 1 (24 oz) jar marinara sauce (no sugar added)
  • 1 tbsp olive oil
  • 2 clove garlic, minced
  • 6 cup baby spinach, loosely packed and chopped well
  • 1 cup low-fat ricotta cheese
  • 1 1/2 cup part-skim, shredded mozzarella
  • 1/2 cup low-fat cottage cheese
  • 1 egg white
  • 1 tsp dried oregano
  • 1 sea salt to taste
  • 1/2 tsp black pepper
  • 1/4 cup grated parmesan cheese

How to Make Skinny Lasagna Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Skinny Lasagna Rolls in your home by yourself.

    Step 1
  • Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
  • Step 2
  • In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
  • Step 3
  • In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
  • Step 4
  • On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
  • Step 5
  • Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.
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