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Skippy Peanut Butter Scones Recipe

Skippy Peanut Butter Scones Recipe
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Serving : 6
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Prepare the ingredients before making Skippy Peanut Butter Scones in your home. Then, follow these steps below to serve Skippy Peanut Butter Scones for your family or friends.

Ingredients: Skippy Peanut Butter Scones

  • 180 grams ☆ Cake flour
  • 20 grams ☆ Bread (strong) flour
  • 4 tbsp ☆Granulated sugar
  • 1 tbsp ☆Baking powder
  • 1 pinch ☆Salt
  • 30 grams ●Unsalted butter
  • 70 grams ● Skippy brand Super Chunky peanut butter
  • 1 medium egg ◎Beaten egg
  • 4 tbsp ◎Milk

How to Make Skippy Peanut Butter Scones

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Skippy Peanut Butter Scones in your home by yourself.

    Step 1
  • Put the ☆ ingredients in a bowl, and mix well with a whisk. Add the ● ingredients. Holding the whisk vertically, break up the ● ingredients while tapping the whisk up and down, until the flour and ● are mixed together into a crumbly texture.
  • Step 2
  • Add the ◎ ingredients and cut them in with a rubber spatula. Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.
  • Step 3
  • Preheat the oven to 220°C. Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.
  • Step 4
  • Fold twice to make 4 layers. Flatten the dough with the rolling pin to make it 2 cm thick.
  • Step 5
  • Cut the 4 sides off with a pastry scraper
  • Step 6
  • Bake for 15 minutes and they're done. Bake the scraps too and use them for taste-testing.
  • Step 7
  • This is Skippy Super Chunky peanut butter. It has no sugar added, so it's well suited for baking.
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