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Skye's Almost-as-good-as-bakery, Crusty Italian Bread Recipe

skye's almost-as-good-as-bakery, crusty italian bread Recipe
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Prepare the ingredients before making skye's almost-as-good-as-bakery, crusty italian bread in your home. Then, follow these steps below to serve skye's almost-as-good-as-bakery, crusty italian bread for your family or friends.

Ingredients: skye's almost-as-good-as-bakery, crusty italian bread

  • 1 cup warm water heated to 100 degrees F
  • 2 tbsp olive oil
  • 3 cup bread flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 (1/4 oz) pkg active dry yeast
  • 1 cornmeal (for sprinkling on pan)
  • 1 egg white beaten (for brushing the top of bread)

How to Make skye's almost-as-good-as-bakery, crusty italian bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make skye's almost-as-good-as-bakery, crusty italian bread in your home by yourself.

    Step 1
  • lightly spoon flour into measuring cup and level off.
  • Step 2
  • in a large bowl, combine flour, sugar, salt, and yeast. mix well.
  • Step 3
  • add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes.
  • Step 4
  • turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth.
  • Step 5
  • place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours.
  • Step 6
  • sprinkle ungreased cookie sheet with cornmeal.
  • Step 7
  • turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes.
  • Step 8
  • shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 - 45 minutes ot until doubled in size.
  • Step 9
  • pre-heat oven to 350°F
  • Step 10
  • with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white.
  • Step 11
  • bake for 25 - 35 minutes or until loaf sounds hollow when tapped lightly.
  • Step 12
  • make sure to stop and enjoy the touch and feel of the dough... and smells coming from your oven and filling your kitchen from baking your own bread
  • Step 13
  • allow loaf to cool. .. slice it up... and enjoy
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