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Skye's Stuffed Pepper Soup Recipe

skye's stuffed pepper soup Recipe
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Prepare the ingredients before making skye's stuffed pepper soup in your home. Then, follow these steps below to serve skye's stuffed pepper soup for your family or friends.

Ingredients: skye's stuffed pepper soup

  • 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
  • 1 large green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference)
  • 1 medium onion (again... i like to cut it into long slices... but you can dice it smaller if you like)
  • 2 clove garlic (minced)
  • 1 cup uncooked brown or white rice
  • 1 10 1/4 oz can of tomato soup
  • 1 14.5 oz can of Hunts diced spicy red pepper tomatoes
  • 2 cup of water

How to Make skye's stuffed pepper soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make skye's stuffed pepper soup in your home by yourself.

    Step 1
  • in a nice sized pot... heat about 2 tbsp olive oil over medium heat.
  • Step 2
  • to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
  • Step 3
  • now add your italian sausage to the pot.
  • Step 4
  • while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
  • Step 5
  • once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
  • Step 6
  • once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes.
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