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Sleek And Delicious! Tofu Shiratama With Sweet Beans Paste Recipe

Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste Recipe
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Serving : 30
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Prepare the ingredients before making Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste in your home. Then, follow these steps below to serve Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste for your family or friends.

Ingredients: Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste

  • 200 grams Shiratamako
  • 260 grams Silken tofu
  • 3 to 4 Mini yokan

How to Make Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste in your home by yourself.

    Step 1
  • Boil hot water in a deep pot. Knead the shiratamako and tofu together well. Check how it is and knead until it is as soft as earlobes.
  • Step 2
  • Dice the yokan into bite sizes.
  • Step 3
  • Make the yokan the core and dust it with shiratamako. Lay the shiratama ball on a tightly wrung out cloth.
  • Step 4
  • Drop into boiling water. It will float when cooked through. Chill in cold water then it is done.
  • Step 5
  • I put it in a strong cup of chilled green tea.
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