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Sliced Almond & Pear Cake Recipe

Sliced Almond & Pear Cake Recipe
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Prepare the ingredients before making Sliced Almond & Pear Cake in your home. Then, follow these steps below to serve Sliced Almond & Pear Cake for your family or friends.

Ingredients: Sliced Almond & Pear Cake

  • Decorations:
  • 20 grams Sliced almonds
  • 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
  • 1 tbsp Granulated sugar
  • Toppings:
  • 1 Whipped cream (without sugar)
  • 1 dash Mint leaves
  • For the batter:
  • 50 grams ※Unsalted butter
  • 1/2 tbsp ※Milk
  • 1 Egg
  • 1 dash Vanilla oil (a small amount)
  • 50 grams Granulated sugar
  • 65 grams ☆Cake flour
  • 15 grams ☆Corn starch
  • 1 tsp ☆Baking powder
  • 40 grams Sliced almond

How to Make Sliced Almond & Pear Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sliced Almond & Pear Cake in your home by yourself.

    Step 1
  • Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
  • Step 2
  • Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
  • Step 3
  • Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
  • Step 4
  • Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
  • Step 5
  • Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
  • Step 6
  • Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
  • Step 7
  • Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
  • Step 8
  • Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
  • Step 9
  • Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
  • Step 10
  • Serve the cake with loosely whipped cream without sugar to your taste.
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