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Slightly Bitter Chocolate & Coffee Cookies Recipe

Slightly Bitter Chocolate & Coffee Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Slightly Bitter Chocolate & Coffee Cookies in your home. Then, follow these steps below to serve Slightly Bitter Chocolate & Coffee Cookies for your family or friends.

Ingredients: Slightly Bitter Chocolate & Coffee Cookies

  • [Chocolate Dough]
  • 25 grams Butter
  • 20 grams Sugar
  • 35 grams ☆Cake flour
  • 8 grams ☆Cocoa powder
  • [Coffee Dough]
  • 25 grams Butter
  • 20 grams Sugar
  • 50 grams Cake flour
  • 2 spoons Instant coffee
  • 1 Hot water

How to Make Slightly Bitter Chocolate & Coffee Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Slightly Bitter Chocolate & Coffee Cookies in your home by yourself.

    Step 1
  • Chocolate Dough: Bring butter to room temperature and make it soft. Combine the ☆ ingredients and sift.
  • Step 2
  • Put butter and sugar in a bowl and mix with a whisk until it becomes creamy. Then take a rubber spatula.
  • Step 3
  • Add the sifted flour from Step 1 to Step 2 and mix well.
  • Step 4
  • When it looks like the photo, wrap it with a cellophane wrap and let it sit in the refrigerator.
  • Step 5
  • Coffee Dough: Mix butter and sugar like the chocolate dough.
  • Step 6
  • 1 spoon of the instant coffee should be about this amount. I think 2 spoons will be about 2 g. Adjust to your liking.
  • Step 7
  • Melt Step 6 with a little amount of hot water. If the hot water is too much, the dough will become sticky, so be careful.
  • Step 8
  • Add Step 7 to 5 and mix well with a rubber spatula.
  • Step 9
  • Sift 40 g of cake flour into Step 8 and mix well.
  • Step 10
  • The dough is ready. Letting both dough sit in the refrigerator for about 30 minutes would be the best.
  • Step 11
  • Place the dough between a cellophane wrap and roll out the dough to be about 5mm to 8mm thickness.
  • Step 12
  • Let the chocolate dough be a little more thinner and bigger.
  • Step 13
  • Cut off the sides so they're about equal size. Let the chocolate dough stick out a little more than the other.
  • Step 14
  • Roll up the dough. Shape the dough into a square and let it sit in the refrigerator for about 20 minutes.
  • Step 15
  • Once it hardens a bit, cut into 5mm thickness. Line them on a baking sheet with kitchen parchment paper.
  • Step 16
  • Bake for 15 minutes in a 180°C preheated oven. It's soft when it is just baked ,so let it cool completely.
  • Step 17
  • I made a zebra pattern cookie with the remaining dough.
  • Step 18
  • All done.
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