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Slightly Creamy Cheesecake Recipe

Slightly Creamy Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Slightly Creamy Cheesecake in your home. Then, follow these steps below to serve Slightly Creamy Cheesecake for your family or friends.

Ingredients: Slightly Creamy Cheesecake

  • 100 grams Cream cheese
  • 150 ml Heavy cream (non-dairy heavy cream is ok)
  • 1 Egg
  • 4 tbsp Sugar
  • 2 tbsp Cake flour
  • 1 tbsp Lemon juice
  • 1 dash Vanilla oil or vanilla extract (optional)
  • 1 Blueberries (I highly recommend them!)

How to Make Slightly Creamy Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slightly Creamy Cheesecake in your home by yourself.

    Step 1
  • Add the cream cheese into a bowl. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
  • Step 2
  • Add the lemon juice, vanilla oil (or vanilla extract), and cake flour. Since the amount of the flour is so small, use a tea strainer to sift.
  • Step 3
  • Pour into the molds, and bake for 10 minutes at 170℃. Then turn down the temperature to 160℃ and bake for another 20 ~ 30 minutes until lightly browned. It's tasty to add blueberries to the batter.
  • Step 4
  • When cooled, put in the fridge to chill, and it's done!
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