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Slightly Sweetened Carrot Shirishiri Recipe

Slightly Sweetened Carrot Shirishiri Recipe
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Prepare the ingredients before making Slightly Sweetened Carrot Shirishiri in your home. Then, follow these steps below to serve Slightly Sweetened Carrot Shirishiri for your family or friends.

Ingredients: Slightly Sweetened Carrot Shirishiri

  • 3 Carrots
  • 1 small can Canned tuna
  • 2 Eggs
  • 3 tbsp ★Mentsuyu (2x concentrate)
  • 2 tsp ★Mirin

How to Make Slightly Sweetened Carrot Shirishiri

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slightly Sweetened Carrot Shirishiri in your home by yourself.

    Step 1
  • Thinly slice the carrots diagonally, and julienne finely. Beat the eggs.
  • Step 2
  • Heat a pan and add the oil from the tuna can (or use vegetable oil) and stir fry the carrots.
  • Step 3
  • When the carrot has wilted, add the tuna and mix it in. Add the ★ flavoring ingredients.
  • Step 4
  • When everything is evenly flavored, pour the beaten egg at once. Stir with cooking chopsticks.
  • Step 5
  • Done!
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