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Sloppy Biscuit Recipe

Sloppy Biscuit Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Sloppy Biscuit in your home. Then, follow these steps below to serve Sloppy Biscuit for your family or friends.

Ingredients: Sloppy Biscuit

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 can (6 oz) tomato paste
  • 1 bay leaf (crushed)
  • 1 dash of pepper
  • 1 dash of sea salt
  • 1 dash of crushed cayenne red pepper
  • 1 dash of sweet onion and herb
  • 1 dash of southwest sweet and smoky
  • 2 tbsp tabasco sauce
  • 1/2 cup picanta sauce
  • 2 tbsp water
  • 1 Pillsbury Grands! Flaky Layers buttermilk biscuits

How to Make Sloppy Biscuit

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sloppy Biscuit in your home by yourself.

    Step 1
  • Mix seasonings, salsa, tomato paste, water, and Olive oil together.
  • Step 2
  • Turn oven to 350°F.
  • Step 3
  • Roll out biscuits into flat thin disk.
  • Step 4
  • Brown ground beef.
  • Step 5
  • Place biscuit into cupcake pan.
  • Step 6
  • Add sloppy joe mix to beef. Cook until thickened.
  • Step 7
  • Scoop sloppy joe mix into biscuits.
  • Step 8
  • Fold biscuits over to cover sloppy joe mix.
  • Step 9
  • Trim excess biscuits.
  • Step 10
  • Bake 17-20 minutes or until golden brown.
  • Step 11
  • Serve.
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