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Slow Baked Lemon/garlic Pepper Chicken And Potatoes Recipe

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Slow Baked Lemon/Garlic Pepper Chicken and Potatoes in your home. Then, follow these steps below to serve Slow Baked Lemon/Garlic Pepper Chicken and Potatoes for your family or friends.

Ingredients: Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

  • 8 Chicken legs
  • 1 Lemon Pepper Marinade
  • 6 small Russet Potatoes (cut into wedges)
  • 1/2 large Green Bell Peppers (chopped coarsely)
  • 1 Garlic Salt
  • 1 Adobo Seasoning
  • 1 Parsley Flakes
  • 1 Steak Seasoning

How to Make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes in your home by yourself.

    Step 1
  • Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  • Step 2
  • Preheat oven to 300°
  • Step 3
  • Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  • Step 4
  • Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  • Step 5
  • Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  • Step 6
  • Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  • Step 7
  • Be sure not to cover chicken with potatoes or peppers!
  • Step 8
  • Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken....
  • Step 9
  • Serve with side salad or seasonal veggies and ENJOY!
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