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Slow Cooked Beef Stew For Adult Tastes Recipe

Slow Cooked Beef Stew for Adult Tastes Recipe
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Serving : 4
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Prepare the ingredients before making Slow Cooked Beef Stew for Adult Tastes in your home. Then, follow these steps below to serve Slow Cooked Beef Stew for Adult Tastes for your family or friends.

Ingredients: Slow Cooked Beef Stew for Adult Tastes

  • 300 grams Beef
  • 1 1/2 Onion
  • 1 clove Garlic
  • 10 grams Butter or vegetable oil
  • 150 ml Red wine
  • 500 ml Water
  • 1 can Demi-Glace Sauce
  • 1 Bay leaf
  • 100 grams Whole canned tomatoes
  • 1 leaves, (to taste) Celery
  • 2 Carrots
  • 5 tbsp Tomato ketchup
  • 1 bag Button mushrooms
  • 2 Potatoes
  • 2 tbsp Japanese Worcestershire-style sauce
  • 1 tsp Sugar (under-note flavor)
  • 1 final seasoning Salt and pepper
  • 1 decoration Dried parsley
  • 1 decoration Coffee creamer

How to Make Slow Cooked Beef Stew for Adult Tastes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Slow Cooked Beef Stew for Adult Tastes in your home by yourself.

    Step 1
  • I chopped up a block of beef shoulder.
  • Step 2
  • Place the beef into a bowl and rub in salt and pepper for seasoning.
  • Step 3
  • Here are the ingredients I used.
  • Step 4
  • Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
  • Step 5
  • In the same frying pan, brown the beef.
  • Step 6
  • Using the same frying pan yet again, saute the chopped onion and carrot.
  • Step 7
  • Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
  • Step 8
  • Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
  • Step 9
  • When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
  • Step 10
  • Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
  • Step 11
  • Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
  • Step 12
  • Pour into a dish and top with dried parsley and coffee creamer, and then it's done.
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