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Slow Cooked Corned Beef With Creamy Mash Recipe

Slow cooked corned beef with creamy mash Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Slow cooked corned beef with creamy mash in your home. Then, follow these steps below to serve Slow cooked corned beef with creamy mash for your family or friends.

Ingredients: Slow cooked corned beef with creamy mash

  • 1 large corned silverside.
  • 6 clove garlic
  • 1 dozen peppercorns
  • 1 dash malt vinegar
  • 2 tbsp brown sugar
  • 2 tbsp golden syrup
  • 1 pinch salt
  • 1/4 tsp mixed herbs
  • 8 large potatoes
  • 2 tsp dried chives
  • 2 tbsp sour cream
  • 1 tbsp butter
  • 1 pinch salt and pepper to season

How to Make Slow cooked corned beef with creamy mash

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Slow cooked corned beef with creamy mash in your home by yourself.

    Step 1
  • Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
  • Step 2
  • Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
  • Step 3
  • Turn slow cooker on high, leave for at least 8.
  • Step 4
  • Serve with salad or corn and mashed potatoes.
  • Step 5
  • *Mashed potatoes. Peel and boil potatoes
  • Step 6
  • Mash with sour cream, butter, chives and salt and pepper
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