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Slow Cooked Garbanzo Beans (for Hummus) Recipe

Slow cooked garbanzo beans (for hummus) Recipe
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Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making Slow cooked garbanzo beans (for hummus) in your home. Then, follow these steps below to serve Slow cooked garbanzo beans (for hummus) for your family or friends.

Ingredients: Slow cooked garbanzo beans (for hummus)

  • 6 cup Spring water for soaking
  • 6 cup Spring water for cooking
  • 2 lb Dried garbanzo beans
  • 1 envelope sazo'n con azafran ( with saffron)
  • 3 Bay leaf
  • pinch salt
  • pinch ground black pepper
  • 3 fresh garlic cloves choped
  • 1 tbsp Olive oil

How to Make Slow cooked garbanzo beans (for hummus)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow cooked garbanzo beans (for hummus) in your home by yourself.

    Step 1
  • Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
  • Step 2
  • Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
  • Step 3
  • Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil
  • Step 4
  • Place crock pot to high for 8 to 10 hours
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