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Slow Cooked Gooey Brownie Cake Recipe

Slow Cooked Gooey Brownie Cake Recipe
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Category : Slow Cook
Cooking Time : 190 minutes
Serving : 6
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Prepare the ingredients before making Slow Cooked Gooey Brownie Cake in your home. Then, follow these steps below to serve Slow Cooked Gooey Brownie Cake for your family or friends.

Ingredients: Slow Cooked Gooey Brownie Cake

  • 1 1/2 sticks unsalted butter, melted, plus more for greasing insert
  • 1 1/2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract (me: vanilla powder)
  • 1/2 teaspoon Kosher salt
  • 1/2 cup semisweet chocolate chunks
  • Vanilla ice cream, for serving

How to Make Slow Cooked Gooey Brownie Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Slow Cooked Gooey Brownie Cake in your home by yourself.

    Step 1
  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Step 2
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Step 3
  • Serve the cake warm, scooped into a bowl and topped with ice cream.
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