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Slow-cooked Lemon Chicken Over Rice Recipe

Slow-cooked lemon chicken over rice Recipe
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Serving : 6
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Prepare the ingredients before making Slow-cooked lemon chicken over rice in your home. Then, follow these steps below to serve Slow-cooked lemon chicken over rice for your family or friends.

Ingredients: Slow-cooked lemon chicken over rice

  • 6 bone in chicken breast halves, skin removed (12 oz. each)
  • 1 t dried oregano
  • 1/2 T seasoned salt
  • 1/4 T pepper
  • 2 T butter
  • 1/4 C water
  • 2 cloves minced garlic
  • 2 t chicken bouillon granules
  • 2 t minced parsley
  • 2 t minced cilantro
  • Hot rice
  • 3 T lemon juice

How to Make Slow-cooked lemon chicken over rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow-cooked lemon chicken over rice in your home by yourself.

    Step 1
  • Pat chicken dry with a paper towels, combine the oregano, salt and pepper. Rub over chicken.
  • Step 2
  • In a skillet over medium heat, brown the chicken in butter, transfer to a 5 qt. slow cooker.
  • Step 3
  • Add water, lemon juice, garlic and bouillon to skillet. Bring to a boil, stirring to loosen browned bits. Pour over chicken
  • Step 4
  • Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley and cilantro. Cover and cook 15-30 minutes longer until meat juices run clear. If desired, remove chicken to platter and keep warm; thicken cooking juice. Serve over the rice.
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