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Slow-cooked Pepper Steak Recipe

Slow-Cooked Pepper Steak Recipe
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Prepare the ingredients before making Slow-Cooked Pepper Steak in your home. Then, follow these steps below to serve Slow-Cooked Pepper Steak for your family or friends.

Ingredients: Slow-Cooked Pepper Steak

  • 1 1/2 lb to 2 pounds beef round steak
  • 2 tbsp cooking oil
  • 1/4 cup soy sauce
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground ginger
  • 1 can (16oz) tomatoes with liquid, cut up
  • 2 large green peppers, cut into strips
  • 1/2 cup cold water
  • 1 tbsp cornstarch
  • 1 cooked noodles or rice

How to Make Slow-Cooked Pepper Steak

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Slow-Cooked Pepper Steak in your home by yourself.

    Step 1
  • Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  • Step 2
  • Yield 6-8 servings.
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