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Slow-cooked Roast Beef With Red Sauce Recipe

Slow-Cooked Roast Beef with Red Sauce Recipe
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Prepare the ingredients before making Slow-Cooked Roast Beef with Red Sauce in your home. Then, follow these steps below to serve Slow-Cooked Roast Beef with Red Sauce for your family or friends.

Ingredients: Slow-Cooked Roast Beef with Red Sauce

  • 2 sweet potatoes
  • 2 onions
  • 4 celery
  • 1 cup Baby Carrots
  • 3 tbsp olive oil, extra virgin
  • Montreal Steak Seasoning
  • salt and pepper
  • 2 tbsp butter
  • 1 can tomato paste
  • 1 cup Red Wine
  • 4 lb boneless beef round roast. serves 4.
  • 1 tbsp Rosemary
  • 1 tbsp Minced garlic

How to Make Slow-Cooked Roast Beef with Red Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Slow-Cooked Roast Beef with Red Sauce in your home by yourself.

    Step 1
  • Let roast sit for two hours at room temperature before cooking.
  • Step 2
  • Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  • Step 3
  • Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  • Step 4
  • Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  • Step 5
  • Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  • Step 6
  • Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute.
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