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Slow-cooked Three Cheese Broccoli Soup Recipe

Slow-cooked Three Cheese Broccoli Soup Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Slow-cooked Three Cheese Broccoli Soup in your home. Then, follow these steps below to serve Slow-cooked Three Cheese Broccoli Soup for your family or friends.

Ingredients: Slow-cooked Three Cheese Broccoli Soup

  • 1/4 cup butter or margarine
  • 1 large onion, chopped, 1 cup
  • 1/4 cup all-purpose flour
  • 1 can evaporated milk
  • 32 oz chicken broth (4 cups)
  • 1 packages frozen baby broccoli florets, thawed
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp salt
  • 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
  • 1 1/2 cup shredded extra sharp cheddar cheese
  • 1 cup shredded parmesan cheese (4oz)

How to Make Slow-cooked Three Cheese Broccoli Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow-cooked Three Cheese Broccoli Soup in your home by yourself.

    Step 1
  • Spray 4-qt slow cooker with cooking spray.
  • Step 2
  • In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
  • Step 3
  • Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
  • Step 4
  • Cover and cook on Low for 4 hours (I did mine on high for 2)
  • Step 5
  • Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
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