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Slow Cooker Balsamic Chicken & Sausage Recipe

Slow Cooker Balsamic Chicken & Sausage Recipe
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Prepare the ingredients before making Slow Cooker Balsamic Chicken & Sausage in your home. Then, follow these steps below to serve Slow Cooker Balsamic Chicken & Sausage for your family or friends.

Ingredients: Slow Cooker Balsamic Chicken & Sausage

  • 4 Boneless chick breast
  • 6 Sausage links
  • 1 White onion
  • 6 Garlic cloves chopped
  • 1 tsp Italian seasoning
  • 1 Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 2 14.5 oz cans diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 cup Water or chicken broth
  • 1/2 cup Balsamic vinegar

How to Make Slow Cooker Balsamic Chicken & Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Slow Cooker Balsamic Chicken & Sausage in your home by yourself.

    Step 1
  • Prep: Lay the breasts raw in the bottom of the slow cooker and drizzle with a couple tablespoons of olive oil. Add the first round of seasonings directly onto the chicken (Italian seasoning, garlic powder and salt). Don’t mix, just leave it on top. During the slow cooking process, it seasons the chicken directly for perfect flavor. Lay the fresh sausage over the seasoned chicken.
  • Step 2
  • Layer the thinly sliced onion and chopped garlic next. Then pour the diced tomatoes, tomato sauce, water/stock and balsamic vinegar into the pot. Top with the second round of seasonings. Again, don’t mix this up. I like the way the flavors develop with this style.
  • Step 3
  • Cover and set the slow cooker to high for five hours. Not all slow cookers are created equal, so it’s important you have a personal relationship with yours… Mine tends to be really hot and cooks faster than most recipes call for. With that in mind, it’s safe to assume that you could make this recipe on low for 7 hours. Worst case is that th
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