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Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe
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Prepare the ingredients before making Slow Cooker Beef Stew in your home. Then, follow these steps below to serve Slow Cooker Beef Stew for your family or friends.

Ingredients: Slow Cooker Beef Stew

  • 2 1/2 lb cubed beef stew meat
  • 1 1/2 tsp Morton season all salt
  • 1 tsp ground black pepper
  • 1/3 cup all-purpose flour
  • 1 stick of butter melted
  • 2 clove minced garlic
  • bunch quartered baby yukon gold potatoes
  • bunch baby carrots
  • 3/4 cup diced white onion
  • 2/3 cup diced celery
  • 1 can petite diced tomatoes
  • 2 bay leaf
  • 1/3 cup good red wine (optional)
  • 1 packages crockery gourmet seasoning for beef mixed with 1 cup hot water
  • 1 cup hot water mixed with 1 vegetable and 1 beef bouillon cube and 1 Tbs chopped parsley

How to Make Slow Cooker Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Slow Cooker Beef Stew in your home by yourself.

    Step 1
  • Mix beef with seasoned salt, pepper and coat with flour and set aside. Place potatoes in the slow cooker and pour butter and garlic in and mix up well salt and pepper and add the next 5 ingredients plus beef into slow cooker and mix up. Pour in red wine if using , water with seasoning on top then pour the other cup over and cover and cook on low for 8 hours. Serve with buttered cornbread :-)
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