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Slow Cooker Brisket And Onions Recipe

Slow cooker brisket and onions Recipe
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Serving : 4
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Prepare the ingredients before making Slow cooker brisket and onions in your home. Then, follow these steps below to serve Slow cooker brisket and onions for your family or friends.

Ingredients: Slow cooker brisket and onions

  • 3 1/2 lb brisket
  • 1 tbsp olive oil
  • 2 large onions sliced thickly
  • 6 cloves of garlic
  • 2 cup beef or chicken stock (broth)
  • 2 tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • 1 salt and pepper

How to Make Slow cooker brisket and onions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Slow cooker brisket and onions in your home by yourself.

    Step 1
  • Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  • Step 2
  • Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  • Step 3
  • Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  • Step 4
  • Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  • Step 5
  • Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
  • Step 6
  • Slice and enjoy.
  • Step 7
  • How dare you take my recipes cookpad ...YOU HAVE NO RIGHT....
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