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Slow-cooker Chicken Tortilla Soup Recipe

slow-cooker chicken tortilla soup Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making slow-cooker chicken tortilla soup in your home. Then, follow these steps below to serve slow-cooker chicken tortilla soup for your family or friends.

Ingredients: slow-cooker chicken tortilla soup

  • 1 onion
  • 4 chicken breast (frozen)
  • 2 clove garlic (minced)
  • 2 can chopped mild green chile peppers (4oz)
  • 1 can diced tomatoes (15oz)
  • 1 can mild red enchillada sauce (15oz)
  • 1 tsp each cumin, chili powder, salt
  • 1/4 tsp pepper
  • 1 bay leaf
  • 1 packages frozen corn (10oz)
  • 1 bunch cilantro (chopped)
  • 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

How to Make slow-cooker chicken tortilla soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make slow-cooker chicken tortilla soup in your home by yourself.

    Step 1
  • place the chopped onion in the bottom of the slow cooker
  • Step 2
  • Layer the frozen chicken breast on top
  • Step 3
  • Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  • Step 4
  • cook on low for 6 to 8 hours
  • Step 5
  • remove bay leaf
  • Step 6
  • remove chicken to a plate and shred with two forks. Return to slow cooker.
  • Step 7
  • Stir in corn, and continue to heat until corn is hot
  • Step 8
  • Add a handful of chopped cilantro
  • Step 9
  • serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
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