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Slow Cooker Chocolate-covered Peanut Clusters Recipe

Slow cooker chocolate-covered peanut clusters Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Slow cooker chocolate-covered peanut clusters in your home. Then, follow these steps below to serve Slow cooker chocolate-covered peanut clusters for your family or friends.

Ingredients: Slow cooker chocolate-covered peanut clusters

  • 16 oz unsalted peanuts
  • 16 oz salted cocktail peanuts
  • 12 oz semisweet chocolate chips
  • 12 oz milk chocolate chips
  • 20 oz (2, 10-ounce bags) peanut butter chips
  • 32 oz (2, 16-ounce packages) white almond bark or vanilla candy melts

How to Make Slow cooker chocolate-covered peanut clusters

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Slow cooker chocolate-covered peanut clusters in your home by yourself.

    Step 1
  • Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours.
  • Step 2
  • Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low
  • Step 3
  • Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temp until completely set, 1-2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well
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