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Slow Cooker Chocolate Lava Cake Recipe

Slow Cooker Chocolate Lava Cake Recipe
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Serving : 12
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Prepare the ingredients before making Slow Cooker Chocolate Lava Cake in your home. Then, follow these steps below to serve Slow Cooker Chocolate Lava Cake for your family or friends.

Ingredients: Slow Cooker Chocolate Lava Cake

  • 25 oz 1 pkg. (18.) Devils Food Cake Mix
  • 1 2/3 cup Water
  • 3 Eggs
  • 1/3 cup Canola Oil
  • 2 cup Cold 2% Milk
  • 1 packages Instant Chocolate Pudding Mix
  • 2 cup Semisweet Chocolate Chips
  • 1 large Bowl
  • 1 small Bowl
  • 1 Slow Cooker

How to Make Slow Cooker Chocolate Lava Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Slow Cooker Chocolate Lava Cake in your home by yourself.

    Step 1
  • In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
  • Step 2
  • Beat on Low Speed for 30 Sec
  • Step 3
  • Beat on Medium for 2 Min
  • Step 4
  • Transfer to a greased Slow Cooker
  • Step 5
  • In Small Bowl whisk Milk and Pudding Mix for 2 min
  • Step 6
  • Let stand for 2 min or until soft-set.
  • Step 7
  • Spoon over cake batter; sprinkle with Chocolate Chips
  • Step 8
  • Cover and Cook on High for 3-4 hours
  • Step 9
  • Insert toothpick in cake until it comes out with moist crumbs
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