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Slow Cooker French Dip Recipe

Slow Cooker French Dip Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Slow Cooker French Dip in your home. Then, follow these steps below to serve Slow Cooker French Dip for your family or friends.

Ingredients: Slow Cooker French Dip

  • 4 lb beef roast
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 6 whole black peppercorns
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 bread / roll / ciabatta
  • 1 sliced cheese, swiss

How to Make Slow Cooker French Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Slow Cooker French Dip in your home by yourself.

    Step 1
  • Place roast in slow cooker, in cooking basket of available.
  • Step 2
  • Add remaining ingredients to slow cooker.
  • Step 3
  • Pour enough water to cover roast.
  • Step 4
  • Cover allow to cook on low for 10 to 12 hours.
  • Step 5
  • Remove bay leaf.
  • Step 6
  • Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
  • Step 7
  • Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
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