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Slow Cooker Italian Wedding Soup Recipe

Slow Cooker Italian Wedding Soup Recipe
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Cooking Time : 6 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Slow Cooker Italian Wedding Soup in your home. Then, follow these steps below to serve Slow Cooker Italian Wedding Soup for your family or friends.

Ingredients: Slow Cooker Italian Wedding Soup

  • Main Dish
  • 1 lb homemade or frozen mini meatballs
  • 3 large carrots
  • 1 tbsp dried oregano
  • 1 cup acini di pepe pasta uncooked
  • 1 packages frozen spinach
  • 1 tbsp olive oil
  • 8 cup low sodium chicken broth
  • 1 cayenne pepper to taste

How to Make Slow Cooker Italian Wedding Soup

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Slow Cooker Italian Wedding Soup in your home by yourself.

    Step 1
  • In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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