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Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya Recipe
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Cooking Time : 6 minutes
Serving : 6
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Prepare the ingredients before making Slow Cooker Jambalaya in your home. Then, follow these steps below to serve Slow Cooker Jambalaya for your family or friends.

Ingredients: Slow Cooker Jambalaya

  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 2 tsp fresh thyme
  • 12 oz diced some boneless chicken breast
  • 2 tbsp veggie oil
  • 2 medium chopped onions
  • 2 clove minced garlic
  • 2 bell peppers
  • 2 celery stalks
  • 2/3 cup smoked ham
  • 1 cup chorizo sausage
  • 14 oz canned chopped tomatoes
  • 1 cup chicken stock
  • 1 lb frozen cooked shrimp
  • 3 cup cooked rice
  • 2 oz tomato paste
  • 2/3 cup chives for garnish
  • 1 cup sweet corn

How to Make Slow Cooker Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow Cooker Jambalaya in your home by yourself.

    Step 1
  • Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  • Step 2
  • Cook rice separately.
  • Step 3
  • Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  • Step 4
  • Portion mixture and garnish with chives.
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