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Slow Cooker Lamb Stew Recipe

Slow cooker lamb stew Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Slow cooker lamb stew in your home. Then, follow these steps below to serve Slow cooker lamb stew for your family or friends.

Ingredients: Slow cooker lamb stew

  • 300 grams lamb shoulder cut in bite size pieces
  • 1 onion, chopped
  • 1 carrot cubed
  • 500 grams potatoes cubed/chopped
  • 1 dash olive oil
  • 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  • 1 pints lamb stock ( mine is from stock cube)

How to Make Slow cooker lamb stew

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow cooker lamb stew in your home by yourself.

    Step 1
  • Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  • Step 2
  • Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  • Step 3
  • Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  • Step 4
  • After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  • Step 5
  • Serve with your favourite bread
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