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Slow Cooker Mac & Cheese Recipe

Slow Cooker Mac & Cheese Recipe
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Prepare the ingredients before making Slow Cooker Mac & Cheese in your home. Then, follow these steps below to serve Slow Cooker Mac & Cheese for your family or friends.

Ingredients: Slow Cooker Mac & Cheese

  • 3 cup Elbow noodles or mini rotini pasta (raw)
  • 2 2/3 cup Milk
  • 1 1/2 cup Shredded mild cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1 Garlic powder
  • 1 Onion powder
  • 1 tsp Dijon mustard
  • 1 Egg, beaten
  • 1/4 cup Butter or margarine

How to Make Slow Cooker Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow Cooker Mac & Cheese in your home by yourself.

    Step 1
  • Coat inside of slow cooker with cooking spray.
  • Step 2
  • Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
  • Step 3
  • Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
  • Step 4
  • After 1 hour, sprinkle remaining cheese on top and let sit.
  • Step 5
  • Stir and serve while hot. Enjoy!
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