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Slow Cooker Nacho Potato Soup Recipe

Slow Cooker Nacho Potato Soup Recipe
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Serving : 8
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Prepare the ingredients before making Slow Cooker Nacho Potato Soup in your home. Then, follow these steps below to serve Slow Cooker Nacho Potato Soup for your family or friends.

Ingredients: Slow Cooker Nacho Potato Soup

  • Soup
  • 1/4 White Onion
  • 1 Green Tomato
  • 1 Jalapeno Pepper
  • 1 Green Pepper
  • 1 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 2 Russet Potatoes
  • 1 tbsp Smoked Paprika
  • 3 Bay Leaves
  • 2 tsp Dried Rosemary
  • 1 1/2 tsp Salt
  • 2 cup Vegetable Stock
  • 3 cup Milk
  • 1/4 cup Salted Butter
  • 2 cup Shredded Cheddar Cheese
  • Slurry
  • 3 tbsp Cornstarch
  • 1/3 cup Cold Water

How to Make Slow Cooker Nacho Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow Cooker Nacho Potato Soup in your home by yourself.

    Step 1
  • Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  • Step 2
  • Meanwhile, peel potatoes and cut into 1-inch cubes.
  • Step 3
  • Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  • Step 4
  • When cooked, add cheddar cheese to soup and stir until fully melted.
  • Step 5
  • Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
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