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Slow Cooker Pat's Scouse Recipe

Slow Cooker Pat's Scouse Recipe
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Category : casserole
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Slow Cooker Pat's Scouse in your home. Then, follow these steps below to serve Slow Cooker Pat's Scouse for your family or friends.

Ingredients: Slow Cooker Pat's Scouse

  • 1 onion, chopped
  • 400 grams diced stewing beef
  • 300 grams diced lamb
  • dash olive oil
  • 1 freshly ground black pepper ( I used bristol five blend)
  • 2 carrots diced
  • 2 parsnips chopped
  • 900 grams potatoes, half finely cubed and the rest roughly chopped
  • 2 beef stock cubes
  • 750 ml water
  • 2 dash worcestershire sauce

How to Make Slow Cooker Pat's Scouse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Slow Cooker Pat's Scouse in your home by yourself.

    Step 1
  • Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  • Step 2
  • Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  • Step 3
  • Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  • Step 4
  • Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  • Step 5
  • Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  • Step 6
  • Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  • Step 7
  • You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  • Step 8
  • The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
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