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Slow Cooker Pepper Beef Recipe

Slow Cooker Pepper Beef Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Slow Cooker Pepper Beef in your home. Then, follow these steps below to serve Slow Cooker Pepper Beef for your family or friends.

Ingredients: Slow Cooker Pepper Beef

  • 2 tbsp vegetable oil
  • 3 lb Boneless Beef (cubes or strips)
  • 1 tbsp minced garlic
  • 1 medium onion, chopped
  • 1/2 cup reduced-sodium soy sauce
  • 2 tsp sugar
  • 1 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp black pepper
  • 3 green bell peppers, cut into strips
  • 1/4 cup cold water
  • 1 tbsp cornstarch
  • 1 hot cooked rice

How to Make Slow Cooker Pepper Beef

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Slow Cooker Pepper Beef in your home by yourself.

    Step 1
  • Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
  • Step 2
  • Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
  • Step 3
  • Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
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