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Slow Cooker Potato Soup Recipe

Slow Cooker Potato Soup Recipe
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Serving : 6
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Prepare the ingredients before making Slow Cooker Potato Soup in your home. Then, follow these steps below to serve Slow Cooker Potato Soup for your family or friends.

Ingredients: Slow Cooker Potato Soup

  • 3 lb potatoes, peeled and diced into 1/2 inch pieces
  • 1 medium yellow onion, finely diced
  • 3 (14.5 oz) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • 1 salt and black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cup shredded cheddar cheese
  • 9 oz bacon, cooked and diced or crumbled
  • 4 green onions, diced

How to Make Slow Cooker Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Slow Cooker Potato Soup in your home by yourself.

    Step 1
  • To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  • Step 2
  • Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  • Step 3
  • In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  • Step 4
  • While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  • Step 5
  • Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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