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Slow Cooker Red Cabbage Recipe

Slow cooker red cabbage Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Slow cooker red cabbage in your home. Then, follow these steps below to serve Slow cooker red cabbage for your family or friends.

Ingredients: Slow cooker red cabbage

  • 1 Red cabbage
  • 1 small onion
  • 2 green apples
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 salt & pepper
  • 1 cooking spray

How to Make Slow cooker red cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Slow cooker red cabbage in your home by yourself.

    Step 1
  • Spray pot inner
  • Step 2
  • Quarter cabbage, remove core, shred finely, place in pot
  • Step 3
  • Peel and finely slice onion, add to pot.
  • Step 4
  • Peel, core and finely slice apples, add to pot.
  • Step 5
  • Add seasonings and sugar, stir, mixing well.
  • Step 6
  • Add cider vinegar and 2 tablespoons water.
  • Step 7
  • Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  • Step 8
  • Serve.
  • Step 9
  • You can add a handful of raisins or dried cranberries before cooking.
  • Step 10
  • A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  • Step 11
  • You can substitute red wine or red wine vinegar for cider vinegar
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