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Slow Cooker Swedish Steaks Recipe

Slow Cooker Swedish Steaks Recipe
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Cooking Time : 4 minutes
Serving : 4
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Prepare the ingredients before making Slow Cooker Swedish Steaks in your home. Then, follow these steps below to serve Slow Cooker Swedish Steaks for your family or friends.

Ingredients: Slow Cooker Swedish Steaks

  • 1 lb Salisbury Steak (cubed steak)
  • 8 oz Mushrooms (sliced)
  • 6 oz Fat-Free Evaporated Milk
  • 10 1/2 oz Cream of Celery Soup
  • 3 tbsp Sour Cream
  • 3 tbsp Worcestershire Sauce
  • 1 1/2 tsp Seasoned Salt
  • 1 tsp Onion Powder
  • 1/2 tsp Ground Black Pepper

How to Make Slow Cooker Swedish Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow Cooker Swedish Steaks in your home by yourself.

    Step 1
  • To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
  • Step 2
  • Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
  • Step 3
  • Cover and cook in slow cooker on high for 4 hours.
  • Step 4
  • Serve with mashed potatoes or egg noodles.
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