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Slow Cooker Tangy Hawaiian Meatballs Recipe

Slow Cooker Tangy Hawaiian Meatballs Recipe
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Category : Main Course
Cooking Time : 240 minutes
Print Recipe

Prepare the ingredients before making Slow Cooker Tangy Hawaiian Meatballs in your home. Then, follow these steps below to serve Slow Cooker Tangy Hawaiian Meatballs for your family or friends.

Ingredients: Slow Cooker Tangy Hawaiian Meatballs

  • 3 lb Packaged Frozen Precooked Meatballs
  • 1 Can Pineapple Chunks, Drained (Set juice aside)
  • 1 Cup Brown Sugar
  • 3 Tbsp. Cornstarch
  • 2/3 Cup White Vinegar
  • 2 Tbsp. Soy Sauce
  • 1/4 tsp. Cayenne Pepper

How to Make Slow Cooker Tangy Hawaiian Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow Cooker Tangy Hawaiian Meatballs in your home by yourself.

    Step 1
  • Place meatballs in crock pot with pineapple chunks.
  • Step 2
  • In a bowl, mix pineapple juice, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce.
  • Step 3
  • Pour sauce over meatballs.
  • Step 4
  • Cook on low 3-4 hours
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